i've even got remnants of ultra alpaca (olive/mustard) and other woolens that are perfect for felters. i have genuinely exhausted my uses for them and would love to see them go to a good home...
Sunday, February 07, 2010
love, saturday
i've even got remnants of ultra alpaca (olive/mustard) and other woolens that are perfect for felters. i have genuinely exhausted my uses for them and would love to see them go to a good home...
Two Small Changes
- I have used our bags for every store visit
- I have additionally committed to fewer trips to town (thereby reducing carbon footprint, too...), so I have only been to the grocery store twice and therefore...
- The second visit resulted in a $500 grocery purchase to last us through the month--for which we actually had enough of our own bags!! (The checkout clerk was astonished, frankly.
- The second visit was undertaken in Zach's vehicle as our road is virtually impassable these days due to mud/snow/ruts. I even had the foresight to transfer the bags to his car before we left and to take them with me when he dropped me off
I am confident that we can continue this one small change into February and beyond. Small though it may be, it feels wonderful and we're sticking with it. I've even put several bags in Zach's car just in case he has occasion to run to the store for us... ;0)
So one small change for January (and beyond) accomplished, which brings us to...

One Small Change for February!
This one begins with an uncomfortable confession. In the month of January, our company conducts "panels" (like committees) to evaluate employees' performance. They typically run for several days and last from 8 AM to after 5 PM. Because we work right through lunch, the company buys us lunch which is delivered by a service to our offices. Now, the driver comes every day anyway because we are remotely located and many employees don't want to bring their lunch. That said, I *like* bringing my lunch. And I am not a fan of high fat, highly processed foods. They are expensive, too. Still, I found myself eating a lot of these lunches because of noon hour meetings or lack of planning on my part. But you know what I really noticed this January? EVERY ONE of these lunches comes in a styrofoam or plastic container! UGH.
For February, my one small change is to bring my lunch, every day, without the use of disposable containers.
This affords me several advantages:
- My food is of a higher quality nutrition
- Meals are prepared using my groceries (which are organic or sourced from home)
- Fewer petroleum products are used to create the containers in which my meals are carted one time
- No additional fuel is required in order for little old me to have lunch
In order to effectively prepare for the inevitable days where I oversleep or forget my lunch, I have sourced and placed pantry items in my office cabinet. Even if something unforeseeable happens, I'll have a hearty can of soup or frozen leftovers upon which to rely.
I am genuinely excited to be taking charge of my lunch nutrition and shopped with an eye to nourishing myself. It's such a small, simple thing and yet it took a conscious thought to secure it. I'm so glad I've decided to make this one small change for my Self, for the planet.
What will your one small change be?
Saturday, January 30, 2010
love, saturday - early edition
love how frost transforms a landscape's most mundane features.
love the reassuring patterns that can be found all around us.
love knowing that the day's quiet will be followed by an evening rich with laughter, great company, dinner at a dive, and a ride back from ABQ under the moon's light.
love the seeds that continue to arrive by mail. love how they remind me that soon there will be dirt under my fingernails again...
Wow, really?!
For those of you with kindness or insight to share, I look forward to sending your comments through to the blog and apologize that I am now required to moderate them before posting.
To the offender, you, your tricks, and your seedy links are not welcome here.
Monday, January 25, 2010
if we were to hypothetically say...
just be farm is a thriving, working, self-sustaining farm that delivers exceptional experiences, nourishing foods, and old world learning for its guests while affording an abundant, joyful, rich environment for its inhabitants. We bring biodynamic principles to bear in our pursuit of a broad range of farm commitments:
Livestock and herd management including grass-fed beef and pork, free-range organic poultry, and small scale dairy and fiber production;
Small-scale agriculture including perennial fruits, cover crops, and intensive row farming; and
Old world wisdom including culinary arts, homesteading skills, handcrafts, and fiber arts.
Collective resources are generously and broadly applied to small batch natural and organic products for local markets that diversify farm income. Our intention is to both teach and learn as we pursue our dream of maintaining a small-scale, self-sufficient homestead that creates more than it consumes, delivers more than it demands, and deliberately moves and grows.
Sunday, January 24, 2010
Know Your Source
People, it's time for us to aggressively withdraw our financial support of corporations that do not reinforce our values or support a sustainable future for all living creatures.
This isn't going to be easy. It's not as simple as buying organic. Or buying locally. Or making your own. It's about understanding the holistic circumstances surrounding the creation of the things we consume, purchase, or invest in.
Organic has advantages, but what of the mass-produced organic macaroni and cheeses coming from Kraft? If you think they're investing the money you spend on their organic products on sustainability in agriculture, you're kidding yourselves. Organic produce has become so heavily and inappropriately regulated that it is prohibitive for many farmers. (Many small scale farmers are choosing to fore go organic certification altogether--while continuing to honor organic growing practices--in order to keep the government out of their farming practices. Yay, them!) Organic produce, while better than conventional farming, is still often done on a macro-farm scale, up-ending the balance of the soil and draining it of its live-giving properties, requiring organic chemicals to restore balance to the ecosystem. Much organic produce is still shipped from across the country or even the globe. The hidden costs of mass-produced organics can often outweigh their perceived benefit to the consumer. Which is depressing, I know.
Local has advantages. Reducing the carbon footprint associated with food delivery makes an enormous impact. Knowing your farmer has distinct advantages, too. Being able to dialogue about growing practices and new things you'd like to see at market is invaluable. (Imagine asking for organic endive and getting organic endive. Pretty simple, no?) But even "local" can be deceiving. Some locally grown and raised items are not endemic to their environment, requiring significant "artificial" support. Consider meat raised "locally" but on a mass farm scale: in a tight barn, consuming feed from hundreds or thousands of miles away. There goes that carbon footprint reduction, not to mention the quality of life of the animals...
Growing your own has distinct advantages, too, but I know from firsthand experience how tricky that can be, too. If you don't have appropriate soil, sufficient water, appropriate climate, you have a whole new set of challenges to meet. And then there's the not-so-little problem of seed-sourcing. I can't begin to describe my horror when I decided to do some homework on the seeds I had purchased from a well-known and well-reputed seed supplier in Oregon. (That would be Territorial for those of you keeping score.) Imagine my disgust at discovering that seeds they had marketed and packaged as their own were sourced by none other than corporate giant Monsanto. When I challenged them, they unapologetically stated that "quality seeds were scarce." Uh-huh. I buy from a local, organic, non-GMO seed supplier now; they proudly and transparently share their seed sources with their buyers. (And the resulting produce is even better than that resulting from Territorial's seeds.)
I'm not suggesting that this post includes anything approaching a solution. I only know that we can no longer afford to take shortcuts as we make our decisions at the supermarket, at the farmer's market, in our gardens. Please, friends, know the source of your food, your clothing, your medicine, your seeds. Do your homework. Make wise choices on behalf of our children. Employ alternative healing and natural medicines where you can. The Supreme Court's ruling changes everything as it severely limits our ability to have our ballot votes count; we have to begin voting in new ways, with new determination, discipline, and commitment. I know I am bringing a renewed level of ownership to our consumption. I hope you'll consider doing the same.
Kristina
love, saturday
even though i love being snowed in with the critters, i love the thaw. winters feel longer and colder than ever before in santa fe. the longer days and warmer temps warm my heart.
love baking organic biscuits for the dogs. i used to do it all the time, but, after sonora passed, i couldn't bear it. (the last batch was baked for her and buried with her, rubber-stamped with words like "love," "peace." she hadn't eaten for three days and then i baked her biscuits, and she ate them. it broke my heart...) i finally found the courage to bust out the cookie cutters and go for it. love how overjoyed imara is that i am baking them again. she melts me.
love, love, LOVE the robins, indigo buntings, chickadees, and thrushers that delighted us for hours by eating every last olive from the russian olive tree at our front door. at one point we counted no less than fifty birds in the one tree--all dashing and diving for the last of the olives. the tree was heavy with fruit at 9 AM; by noon, the tree was completely stripped.
- a thriving sustainable, biodynamic farm that celebrates balance and harmony.
- a homestead that serves as a restorative gathering, learning, and celebration destination for family, friends, neighbors, community, and strangers alike.
- acreage that effectively serves as a proof source for our dreams, our lives, and our values.
Monday, January 18, 2010
One Small Change.
Whole Lotta Knitting Going On...
First, I completed knitting the large, back piece of the Hanne Falkenberg DaCapo sweater. Marked stitches accordingly and put it in a bag where it will sit until I finish some of the other, closer-to-done projects. COnsidering the back curves around to the front and is knit on size, oh, THREE needles ending with almost 400 stitches, I'm pleased with this accomplishment. I am now ready for a short break from garter stitch rows on small needles, thankyouverymuch.
- dispose of our dilapidated, boring bathroom rugs
- avoid buying something new
- aggressively use up stash yarn; and
- add color to our bathroom.
I am insanely pleased by how the panels are coming out so far. They are much deeper and richer in color than they appear here. Also not obvious here? How soft and thick they are. Yum.
Next again, I wove in ends and did some seaming on the much maligned fuschia sweater from the Fall 2007 Vogue Knitting. There is still work to be done here, but I am closer than ever before to "finished." Only another hour or so before some of the biggest work is done. See the ruffle at the bottom? I remain undecided as to whether or not to add this to the sleeves, too. Other knitters have reported taking off the ruffle at the bottom and the cuffs. I'm just not sure. Something tells me it could be kinda cute, but...
Finally, I felted and placed our new red tablerunner. It protects the table from scratches and salt/pepper debris while adding a little color. Charming, no? You'd never guess this was supposed to be a panel for the bathroom rug until felting made the otherwise rich red become more muted and brick-ish. It started out garnet red and became kinda barn red. It dragged the color in all the other panels down a notch. So now it's a tablerunner.
What is that? Five knitting projects in one day? And it's only 2:30 PM? Pinch me!
Saturday, January 16, 2010
love, saturday
love my family: the eckers, the jensens, the bauers. love their generous love, their kind support.
love our horses. love eli, the one-ton love muffin. he looks like fabio, cuddles like a kitten, and plays like a puppy. love how he walks up to me and gently asks for attention (and next demands it) if he's in the mood.
love the big, green ball. love how it brings out the playfulness in all of our horses. love cochise, our spooky, sweet appy.
love my beautiful seraphina. love discovering last night that my "original" name (jennifer) is a different version of her original name, guinevere. we were both delivered to and adopted by the perfect homes for us. she's no gwen. i sure as hell ain't no jennifer. thank you, universe, for seeing that and intervening on our behalves.
love working with sera, teaching her new tricks, watching her learn.
love planning our garden knowing that this year we'll have time to tend it. love ordering over a season's worth of only organic seeds from seeds of change with mostly heirloom and biodynamic varieties among them. love that they are local to us. love creating a garden that will sustain us for most of this year--and build our pantry well into next. love deliberate living that is high touch, high feel, and low impact on the environment. love including a ton of perennials like blueberries, blackberries, asparagus, rhubarb, and grapes on this year's list so there will be even more fruits from which to make jams, jellies, syrup, and more.
Monday, January 11, 2010
New Year, New View
That 2009 is over. All associated stories, complaints, and grievances are hereby retired. I ain't talkin' about "it" no more. Can't make me.
Resolved:
That I shall blog often this year. Joyfully.
Resolved:
That I am on a yarn diet until I am down to one Rubbermaid tub. (From, er, three...) Only travel/gift/exchange yarn allowed.
Resolved:
That variegated yarn is RIGHT OUT. I shall not succumb to your wily ways this year, you colorful balls of eventual stripey horror. Ho no.
Resolved:
That we will mark this year with fewer projects--but more enjoyment of said projects. Screw the greenhouse, the root cellar, the second bath. Give me instead a new, simpler corral, improved horse turnout, a trunk freezer, and MORE TIME WITH OUR FARM.
Resolved:
That I am unapologetic in my desire to be a 21st century homesteader. You can keep calling me a hippie, a hick, a country bumpkin, a crunchy granola type. I am none of these things. (You know who you are; you're only saving me time by going there. Now I can get back to making cheese.)
Resolved:
That this year we will give more than we take, create more than we consume. We will close the year having reaped more from our garden and our hands than ever before.
Resolved:
That 2010 shall be my best year yet. I turn 40 this year, y'all. I love every minute of my life. Even this one, in San Diego. On a business trip. Go figure.
Resolved:
That my life is ripe with accidental miracles, though they grow more deliberate every day...
